Rosy Pickled Eggs
Rosy Pickled Eggs is an moderately easy dinner. Made with 1 c. juice (from canned pickled beets), 1 c. vinegar, 1 clove garlic, 1 medium bay leaf and 2 tsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine beet juice, vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt.
Mix well. Cover and refrigerate for several days. Makes 12 pickled eggs.
π· Perfect Pairings
Complete your meal with these
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