Rosy Pickled Eggs
Rosy Pickled Eggs is an moderately easy dinner you can prepare in just 44 minutes. Made with c. water, c. liquid drained from canned pickled beets, c. white vinegar, . sugar and . mixed pickling spice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl or jar, combine water, beet liquid and vinegar.
Add sugar, pickling spice, salt, garlic and bay leaf; mix well.
Add eggs and onions; cover and refrigerate several days before serving.
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