Rosy Glow Punch
Rosy Glow Punch is an easy dinner. Made with 3 (1 qt.) bottles cranberry juice cocktail, chilled, 1 (12 oz.) can frozen lemonade concentrate, thawed, 1/2 gal. raspberry sherbet and 1 qt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cranberry juice cocktail and concentrate.
Stir well; chill.
Just before serving, pour into a 4 quart punch bowl.
Add scoops of sherbet.
Slowly add ginger ale.
Makes about 50 (1/2 cup or 4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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