Rosy Cinnamon Apples
Rosy Cinnamon Apples is an easy dinner. Made with 1 c. red cinnamon candy (red hots), 2 2/3 c. boiling water, 8 small or medium baking apples, cored and pared and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve candy in boiling water in saucepan.
Then add the apples which have been pared and cored.
Cook slowly until tender when pierced with a fork, turning frequently.
Remove apples to a shallow dish, then add the sugar to the cinnamon syrup and boil 3 minutes.
Pour over apples, turning them carefully to glaze each. Cool and serve as a garnish for meat.
π· Perfect Pairings
Complete your meal with these
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