Rosy Apple Punch
Rosy Apple Punch is an easy dinner. Made with 1 (3 oz.) pkg. cherry jello, 1 c. hot apple juice, 3 c. cold apple juice, 2 tbsp. lemon juice and 1 (2 liter) bottle ginger ale, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot apple juice in large punch bowl.
Add cold apple juice and lemon juice; mix well.
Stir in ginger ale just before serving.
π· Perfect Pairings
Complete your meal with these
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