Rosy Apple Pie
Rosy Apple Pie is an moderately easy dinner. Made with 2 ready made pie crusts, 3/4 c. sugar, 1/2 c. water, 1/4 c. red cinnamon candies and 5 medium cooking apples, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine sugar, water and cinnamon candies; cook until candies dissolve.
Pare, core and slice apples; add to sugar mixture.
Simmer until apples are red. Drain; save syrup.
Blend flour into cooled syrup and add lemon juice.
Spread apples in a pastry-lined 9-inch pie plate.
Pour syrup over apples.
Dot with butter.
Cover with top crust; seal and flute edges.
Cut slits for escape of steam.
Bake at 400Β° for 30 minutes, or until desired brownness.
π· Perfect Pairings
Complete your meal with these
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