Rosti Potatoes
Rosti Potatoes is an easy dinner. Made with 1 1/2 lbs. potatoes, 8 oz. swiss cheese, 1 tsp. salt and pinch of white pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil potatoes until tender and drain immediately.
Cool and peel.
Shred into bowl.
Shred Swiss cheese into same bowl.
Add salt and pepper and mix well.
Fry in a hot buttered cast iron skillet or non-stick pan.
Brown on one side and turn.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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