Rosie's Homemade Sausage
Rosie'S Homemade Sausage is an moderately easy dinner. Made with 5 1/2 to 6 lb. cheap hamburg or venison, 2 tsp. coarse pepper (cracked pepper), 4 tbsp. morton tender quick salt, 2 1/2 tsp. mustard seed and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Mix all ingredients well; knead together, cover and refrigerate for three days.
On the fourth day, shape into three or four 6-inch rolls.
Bake at 150° for ten hours or 185° for eight hours on broiler rack pan so that it is not laying in its own grease.
Wrap in Saran Wrap, foil, etc.
Refrigerate.
Will keep in refrigerator for seven to ten days or freeze.
🍷 Perfect Pairings
Complete your meal with these
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