Rosettes
Rosettes is an moderately easy dinner. Made with 2 tbsp. sugar, 2 slightly beaten eggs, 1/2 c. sifted flour, 1/2 c. sifted cornstarch and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to eggs.
Stir very gently.
Mix together remaining ingredients.
Combine with the egg mixture, stirring gently, until all lumps are dissolved.
Fry in hot fat until golden brown.
Dip in sugar while hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment