Rosettes
Rosettes is an easy dinner. Made with 2 eggs, 1 tsp. sugar, 1/4 tsp. salt, 1 c. milk and 1 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs slightly; add sugar, salt and milk.
Stir in flour gradually and beat until smooth.
Cover bowl and let stand for a while so bubbles will break down.
Dip iron in mixture; fry in hot oil until slightly light brown.
Sprinkle with sugar (optional).
π· Perfect Pairings
Complete your meal with these
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