Rosette Macaroni Salad
Rosette Macaroni Salad is an moderately easy dinner. Made with 8 oz. rosette or other macaroni, 1/2 c. finely chopped celery, 1/3 c. finely chopped green pepper, 1/3 c. sweet pickle relish and 1/4 c. green onions, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook macaroni according to package directions.
Drain and cool.
Add veggies, mustard, salt and pepper, mixing well.
Fold in mayonnaise, mixing well.
Gently fold in chopped eggs. Refrigerate until serving time.
Garnish with egg wedges; sprinkle with parsley and paprika.
π· Perfect Pairings
Complete your meal with these
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