Rosemary Walnuts
Rosemary Walnuts is an easy dinner. Made with 6 tbsp. margarine or butter, 2 tbsp. dried rosemary, 3 tsp. salt, 1/2 tsp. cayenne pepper and 4 c. walnut halves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine or butter in large saucepan.
Remove from heat and add seasonings.
Add walnuts and toss gently, but well.
Place walnuts in a shallow pan in one layer.
Bake at 325Β° until brown, about 10 to 12 minutes, shaking occasionally.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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