Rosemary-Thyme Potatoes
Rosemary-Thyme Potatoes is an moderately easy dinner. Made with 6 potatoes (red), oil (1 tsp. ?), 1/2 tsp. dried rosemary, 1/2 tsp. dried thyme and pepper ground to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and chop potatoes.
Toss with a little oil.
Add rosemary and thyme.
Sprinkle in pepper.
Microwave 10 minutes.
Add butter flavored salt and more pepper.
Toss and microwave more if needed.
π· Perfect Pairings
Complete your meal with these
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