Rosemary's Salmon Pâté
Rosemary'S Salmon Pâté is an moderately easy dinner. Made with 1/4 lb. smoked salmon, 7 oz. can red salmon, 1/4 lb. cream cheese, 1/4 c. unsalted butter and squeeze fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients together except dill.
Put in containers and sprinkle with dill.
Keep refrigerated and use within a week. This freezes well and is best served with "Wheat Thins."
Great with wine!
🍷 Perfect Pairings
Complete your meal with these
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