Rosemary's Fruit Cloud
Rosemary'S Fruit Cloud is an moderately easy dinner. Made with 1 can fruit cocktail, 1 (3 oz.) pkg. orange jello, 1/4 c. water, 1 (8 oz.) container cool whip, defrosted and 1 (12 oz.) carton cottage cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain and reserve juice from fruit cocktail.
Combine juice, water and jello.
Heat until dissolved.
Fold in topping, fruit cocktail, cottage cheese and nuts.
Chill and serve.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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