Rosemary Potatoes(When a Baked Potato Won't Do)
Rosemary Potatoes(When A Baked Potato Won'T Do) is an easy dinner. Made with 6 red potatoes, 1/2 onion, finely chopped, 8 tbsp. oil, 4 tbsp. dried rosemary and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thoroughly clean potatoes; peel a 1-inch ring from the middle of the potatoes (only one strip).
Dip potatoes into oil, then place in baking pan.
Sprinkle 1 teaspoon of onion and 1 teaspoon of dried rosemary on each potato.
Salt to taste.
Bake at 375Β° for 1 hour.
Poke potato for doneness.
May need more time.
π· Perfect Pairings
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