Rosemary Potatoes(When a Baked Potato Won't Do)

Rosemary Potatoes(When a Baked Potato Won't Do)

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Rosemary Potatoes(When A Baked Potato Won'T Do) is an easy dinner. Made with 6 red potatoes, 1/2 onion, finely chopped, 8 tbsp. oil, 4 tbsp. dried rosemary and salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Thoroughly clean potatoes; peel a 1-inch ring from the middle of the potatoes (only one strip).

Dip potatoes into oil, then place in baking pan.

Sprinkle 1 teaspoon of onion and 1 teaspoon of dried rosemary on each potato.

Salt to taste.

Bake at 375Β° for 1 hour.

Poke potato for doneness.

May need more time.

🍷 Perfect Pairings

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