Rosemary Potatoes
Rosemary Potatoes is an easy dinner. Made with 1/2 pkg. bacon, 2 lb. new potatoes, 3 tsp. dried rosemary and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dice bacon before cooking.
Reserve drippings.
Scrub potatoes well and cut into small cubes.
Coat potatoes with drippings. Place potatoes and bacon into a baking dish.
Sprinkle rosemary and garlic powder over top.
Cover and bake at 350Β° for 30 minutes.
Remove cover. Turn potatoes and bake for 20 minutes longer or until tender and golden brown.
π· Perfect Pairings
Complete your meal with these
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