Rosemary Potatoes
Rosemary Potatoes is an easy dinner. Made with 10-12 medium sized red potatoes, 2-3 large tbsp. margarine, tone's rosemary garlic seasoning to taste, your choice of onions, finely grated or chopped and diced pepper; red, green, or yellow for color, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash potatoes well and cut into bite-sized cubes or smaller as many potatoes as you want to cook.
Place potatoes in a large microwaveable dish or cook on medium heat with small amount of oil in a covered skillet or frying pan.
Chop your favorite onion and add to potatoes.
Scoop 2-3 large tablespoons of margarine into the potatoes and season everything with as much Tone's Rosemary Garlic Seasoning as you like.
Stir it all up in the dish and microwave on high for 5 minutes or stir occasionally if cooked on the stove.
π· Perfect Pairings
Complete your meal with these
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