Rosemary-Mustard Chicken
Rosemary-Mustard Chicken is an easy dinner. Made with 3 tbsp. sour cream, 3 tbsp. dijon mustard, 1 tsp. dried rosemary, 1/4 tsp. white pepper and 12 skinless, boneless chicken thighs (about 1 1/2 lb.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except chicken in a large glass or plastic dish.
Add chicken; turn to coat with marinade.
Cover and refrigerate at least 3 hours.
π· Perfect Pairings
Complete your meal with these
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