Rosemary-Lemon Shortbread
Rosemary-Lemon Shortbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1/2 c. confectioners sugar, 1/2 c. low-fat margarine, 1/4 c. cornstarch and 2 tbsp. rosemary, dried, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Line 9 x 9 x 2-inch square baking pan with aluminum foil.
Coat with nonstick vegetable oil cooking spray.
π· Perfect Pairings
Complete your meal with these
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