Rosemary Cream-Cheese Eggs
Rosemary Cream-Cheese Eggs is an moderately easy dinner. Made with 4 eggs, 1/4 c. cream, 1 tsp. salt, 3 sprigs rosemary, snipped into small pieces and 3 tbsp. cream cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, cream and salt together in a small bowl.
Pour mixture into a lightly greased, hot skillet, sprinkle rosemary on top, and scramble until slightly runny.
Add cream cheese in dollops, and fold in gently.
Garnish with rosemary sprig, if desired, and serve hot.
Makes 2 servings.
π· Perfect Pairings
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