Rosemary Chicken with Vegetables
Rosemary Chicken With Vegetables is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with to 3 lb. whole chicken, lemon, . rosemary, . garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rinse chicken with water and pat dry.
Salt and pepper entire chicken, then rub garlic onto chicken, then pat rosemary on chicken.
Sprinkle juice of 1 lemon over chicken and stick the used lemon in chicken cavity.
Put chicken in clay roasting oven or roasting bag.
Surround chicken with chunks of potatoes, carrots and onion around chicken.
Place in 375Β° oven and cook between 1 to 1 1/2 hours (check for doneness).
Serves 4.
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