Rosemary Chicken with Vegetables
Rosemary Chicken With Vegetables is an moderately easy dinner. Made with 2 to 3 lb. whole chicken, 1 lemon, 2 tbsp. rosemary, 2 tbsp. garlic and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rinse chicken with water and pat dry.
Salt and pepper entire chicken, then rub garlic onto chicken, then pat rosemary on chicken.
Sprinkle juice of 1 lemon over chicken and stick the used lemon in chicken cavity.
Put chicken in clay roasting oven or roasting bag.
Surround chicken with chunks of potatoes, carrots and onion around chicken.
Place in 375Β° oven and cook between 1 to 1 1/2 hours (check for doneness).
Serves 4.
π· Perfect Pairings
Complete your meal with these
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