Rosemary Chicken
Rosemary Chicken is an moderately easy dinner. Made with 4 skinless chicken breasts, 5 fresh rosemary sprigs, chopped, 2 tbsp. chopped garlic, 4 medium potatoes, quartered and 4 carrots, peeled and cut into 2-inch lengths, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spray chicken with cooking spray.
Coat chicken with rosemary on both sides.
Place in a large baking dish.
Toss the potatoes, carrots, onions, garlic and olive oil in a bowl.
Arrange mixture around the chicken.
Cover with foil and bake for one hour or so.
Check to be sure the chicken does not dry out.
π· Perfect Pairings
Complete your meal with these
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