Rosemary Carrots
Rosemary Carrots is an moderately easy dinner. Made with 2 c. thinly sliced carrots, 1 tsp. instant chicken bouillon granules, 2 tbsp. hot water, 1 tbsp. brown sugar and 1/4 tsp. dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in 2-quart casserole.
In small bowl or 2-cup measure, combine bouillon, water, sugar and seasonings.
Pour over carrots.
Toss to coat; cover.
Microwave at High 5 to 8 minutes or until fork-tender, stirring once after half the cooking time.
π· Perfect Pairings
Complete your meal with these
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