Rose's Hot Chicken
Rose'S Hot Chicken is an moderately easy dinner. Made with 3 tbsp. soy sauce, 1 tbsp. cornstarch, 2 large chicken breasts, boned, skinned and cut into 1/2-inch cubes, 1 tbsp. sherry and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Blend 1 tablespoon soy sauce and cornstarch in a bowl; mix in chicken and set aside.
Combine remaining 2 tablespoons soy sauce sherry, sugar and white vinegar; set aside.
Heat Planters peanut oil in wok or large skillet over high heat.
Add red pepper, cook until pepper turns black; add chicken and stir-fry 2 minutes. Remove and set aside.
Stir-fry scallions and ginger for 1 minute. Return chicken to wok and cook 2 minutes, stirring constantly. Add soy mixture; cook 1 minute longer, stirring constantly.
Serve over hot rice (use Uncle Ben's converted rice).
π· Perfect Pairings
Complete your meal with these
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