Rose Roggie Chocolate Cake
Rose Roggie Chocolate Cake is an moderately easy dinner. Made with 4 sq. unsweetened chocolate, 1 c. boiling water, 1/2 c. butter or oleo, 2 c. sugar and 1/2 c. sour milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add hot water to chocolate.
Cream the butter. Add sugar, a little at a time, and cream thoroughly. Add sour milk, eggs and chocolate.
Add dry ingredients sifted together.
Bake in two 9-inch round pans or one 9 x 13-inch pan at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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