Rose Punch
Rose Punch is an easy dinner. Made with 2 (4/5 qt.) bottles rose wine, 1/2 c. grenadine syrup, 1/2 c. lemon juice and 1 qt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Large punch bowl, combine wine, grenadine syrup and lemon juice.
Stir in ginger ale.
Serves 22.
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