Rose Fitzgerald's Cheese Cake
Rose Fitzgerald'S Cheese Cake is an moderately easy dinner. Made with 3 eggs, 1 lb. cream cheese, 1 c. sugar, 1 pt. sour cream and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs; add cream cheese and 1 cup of sugar.
Beat until well blended.
Put in 9-inch pie plate (pie crust if used) and bake 50 minutes at 325Β°.
Remove and cool for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment