Rose Ann's Pound Cake
Rose Ann'S Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) block cream cheese, 3 sticks butter, 3 c. sugar, 6 large eggs and 3 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together cheese, butter and sugar for 20 minutes.
Add eggs one at a time.
Add flour, salt, vanilla and lemon extract. Pour into greased and floured Bundt cake pan.
Bake at 325Β° for 1 hour and 15 minutes.
Test with a straw for doneness.
π· Perfect Pairings
Complete your meal with these
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