Rosamarina Dessert(Ambrosia)
Rosamarina Dessert(Ambrosia) is an moderately easy dinner. Made with 1 lb. box rosamarina pasta, 2 eggs, 2 cans fruit cocktail (reserve liquid and fruit), 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook rosamarina pasta to al dente, rinse and cool.
In saucepan, mix together eggs, drained liquid from fruit cocktail, flour and sugar.
Cook slowly, constantly stirring, until puddinglike.
Cool overnight in refrigerator.
The next day, when all ingredients are cold, mix rosamarina pasta, reserved fruit cocktail, pudding mixture and drained mandarin oranges together. Fold in Cool Whip.
Refrigerate until serving time.
This makes a large quantity and is good for parties.
π· Perfect Pairings
Complete your meal with these
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