Rosa Marina Salad
Rosa Marina Salad is an moderately easy dinner. Made with 1 can chunk pineapple, reserve liquid, 1 can mandarin oranges, reserve liquid, 1 c. rosa marina pasta (looks like rice), dash of salt and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple and oranges well, reserving liquid. Refrigerate fruit.
Cook pasta until tender. Drain.
Make custard of fruit juices, salt sugar and flour.
Mix custard and pasta and refrigerate overnight.
Combine fruits and whipped topping.
Add to pasta when ready to serve.
π· Perfect Pairings
Complete your meal with these
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