Roquefort Pecan Canapes

Name: Roquefort Pecan Canapes
Ingredients: 1/2 c. cream cheese; 1/4 c. Roquefort or Blue cheese, crumbled; 1/2 c. finely chopped pecans; 1/2 tsp. Worcestershire sauce; 1/4 tsp. paprika; 1/4 tsp. dry mustard; 20 crackers or toast rounds (Melba toast)

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Roquefort Pecan Canapes is an moderately easy dinner. Made with 1/2 c. cream cheese, 1/4 c. roquefort or blue cheese, crumbled, 1/2 c. finely chopped pecans, 1/2 tsp. worcestershire sauce and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. cream cheese

1/4 c. Roquefort or Blue cheese, crumbled

1/2 c. finely chopped pecans

1/2 tsp. Worcestershire sauce

1/4 tsp. paprika

1/4 tsp. dry mustard

20 crackers or toast rounds (Melba toast)

👨‍🍳 Instructions

Microwave cheese, uncovered, at Low for 30 seconds to 1 minute, until soft.

Blend in Roquefort and 1/2 the chopped nuts (1/4 cup), Worcestershire sauce, dry mustard and paprika.

Combine thoroughly.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

🥗 Sides

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