Roquefort Grapes
Roquefort Grapes is an easy dinner. Made with 1 (10 oz.) pkg. walnuts, 1 (8 oz.) pkg. cream cheese, 1/2 lb. roquefort cheese, 2 tbsp. heavy cream and 1 lb. seedless grapes (red or green), washed and dried, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Toast walnuts on a baking sheet in a preheated 275Β° oven for 10 minutes.
Cool and chop coarsely.
In the bowl of an electric mixer, combine cream cheese, Roquefort and cream and beat until smooth.
Drop grapes into the cheese mixture and gently stir by hand to coat them.
Then roll the coated grapes in the chopped walnuts and put on a sheet pan lined with wax paper.
Chil until ready to serve.
π· Perfect Pairings
Complete your meal with these
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