Roquefort Cheese Ball
Roquefort Cheese Ball is an moderately easy dinner you can prepare in just 56 minutes. Made with . cream cheese, softened, . roquefort or blue cheese, crumbled, . firmly shredded sharp cheddar cheese or 1/2 c., . dry white wine or dry vermouth and . dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a small mixing bowl at low speed, beat cheeses for 2 minutes.
Add green onions, optional wine or vermouth and mustard. Beat at medium speed for 3 minutes or until fluffy.
Cover and chill for 2 hours.
With wet hands, shape into a 3-inch ball and roll in nuts.
Decorate with parsley and serve with crackers.
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