Roquefort Cheese Ball
Roquefort Cheese Ball is an moderately easy dinner. Made with 1/4-lb. roquefort or bleu cheese, room temperature, 3 (3-oz.) pkgs. cream cheese, softened, 1/2-lb. grated sharp cheddar cheese, worcestershire sauce to taste and dash of ground red pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cheeses together with mixer, then add other ingredients except pecans.
Shape into two small or one large ball.
Roll in finely chopped pecans.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment