Root Vegetable Casserole
Root Vegetable Casserole is an impressive dinner. Made with 8 tiny new potatoes, 1 rutabaga, peeled and cubed, 2 medium carrots, cubed, 1 medium turnip, cubed and 1 parsnip, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook potatoes and rutabaga 10 minutes, boil in large pan. Add other vegetables.
Boil, reduce heat cook 5-7 minutes.
Drain and return to pan.
In another pan melt butter, stir in sugar and cornstarch.
Stir in other ingredients.
Cook until bubbly, 4-7 minutes. Pour over vegetables and cook until hot.
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