Root Beer Float Cake
Root Beer Float Cake is an easy dinner. Made with 1 (18 1/4 oz.) pkg. white cake mix, 1 1/2 c. cold root beer, 1/4 c. vegetable oil and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In mixing bowl, combine dry cake mix, 1 1/4 cups root beer, oil and eggs.
Beat on low speed for 2 minutes or stir by hand for 3 minutes.
Pour into a greased 13 x 9 x 2-inch cake pan.
Bake at 350Β° for 30 to 35 minutes or until a toothpick inserted into center comes out clean.
π· Perfect Pairings
Complete your meal with these
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