Root Beer Crunch Cookies
Root Beer Crunch Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 2 sticks (8 oz.) butter or margarine and 3/4 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 375Β°.
In a small bowl, combine flour, soda and salt.
In a large bowl, combine butter, sugars, vanilla and root beer.
Add eggs and beat well.
If dough is too runny, add more flour little by little.
Gradually beat in dry ingredients. Stir in Crunch bar pieces.
Drop by tablespoons 2 inches apart on ungreased cookie sheets.
Bake about 10 minutes or until golden brown.
Let cool for a few minutes before removing from baking pan to racks to completely cool.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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