Rondeann's Quick Breakfast Ring
Rondeann'S Quick Breakfast Ring is an easy dinner. Made with 2 cans refrigerated biscuits, 1/2 c. brown sugar, 1 tsp. cinnamon, 1/3 c. chopped nuts and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Shape biscuits into balls.
Mix together sugar, cinnamon and nuts.
Roll each ball in melted margarine, then roll in sugar-cinnamon-nut mixture.
Arrange balls in bottom of well-greased 8 1/2-inch mold (fluted Bundt pan), leaving about 1/4-inch in between each biscuit.
Make a second layer, placing biscuit balls over spaces.
Bake at 450Β° for 15 minutes or until done.
Turn out on a plate immediately and decorate with thin powdered sugar frosting and cherries.
π· Perfect Pairings
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