Romano Potatoes

Romano Potatoes is an moderately easy dinner. Made with 2 lb. red potatoes (unpeeled), 1 stick (1/2 c.) unsalted butter, 2 tsp. minced garlic, 4 tbsp. grated romano cheese, divided and 1/4 c. each: whole milk, shredded cheddar and shredded monterey jack, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.