Romanian Chicken Breasts
Romanian Chicken Breasts is an impressive dinner you can prepare in about 1 hour 44 minutes. Made with large chicken breasts, cut in half, oil, salt, pepper and diced ham, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry chicken breasts in oil until brown
Season well with salt and pepper to taste
Remove from pan
To oil, add ham, onion, celery, and basil, simmer for 5 minutes, stirring
Add paste to broth
Return chicken back to skillet and simmer 1 hour or until done
Turn chicken breasts occasionally
Cook spaghetti in boiling water, drain well
Sprinkle chicken with parsley and serve over spaghetti
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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