Romanian Cabbage Rolls(Sarmale)
Romanian Cabbage Rolls(Sarmale) is an moderately easy dinner. Made with 4 onions, chopped and sauteed, 3 tsp. salt, 1 tsp. paprika, 2 lb. ground pork and 1 c. rice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions; add 2 teaspoons salt and paprika.
Add onion mixture to raw meat and rice.
Add the last teaspoon of salt.
If you have the Hungarian spice vegeta, add some of that; if not you will need to add more salt.
Add water, pepper and dill weed leaves.
π· Perfect Pairings
Complete your meal with these
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