Roman Noodles

Roman Noodles

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Roman Noodles is an moderately easy dinner. Made with 1/2 c. chopped onion, 1 green pepper, chopped, 2 tbsp. vegetable oil, 1 (4 oz.) can sliced mushrooms (undrained) and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine onion, green pepper and oil in a 2-quart casserole. Cook in microwave on Full power for 2 to 3 minutes, until onion and green pepper are tender.

Stir in mushrooms with liquid, tomato sauce and seasonings.

Cook in microwave, covered, on Full power for 3 minutes and heated through.

Stir in noodles and water.

Cook in microwave, covered, on Full power for 9 to 12 minutes, until noodles are tender.

Stir halfway through cooking time.

Stir in the peas.

Sprinkle with Parmesan cheese before serving.

Serves about 4 to 5 people.

🍷 Perfect Pairings

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