Roman Holiday
Roman Holiday is an easy dinner. Made with 1 lb. elbow macaroni, 2 cans tomato soup, 1 lb. chopped meat and 1/4 lb. american cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni and set aside. Brown chopped meat. Add tomato soup and mix well. Add to elbows and mix well. Layer with cheese. Bake at 350Β° for 45 minutes.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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