Roman Beef Stew
Roman Beef Stew is an moderately easy dinner. Made with 2 lb. stew beef, 4 tbsp. oil, divided, 3/4 c. chopped onion, 1 clove garlic, minced and 1 (28 oz.) can tomatoes (undrained), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cooking Time: About 1 1/2 hours.
Servings: 6.
π· Perfect Pairings
Complete your meal with these
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