Roman Apple Cake
Roman Apple Cake is an moderately easy dinner. Made with 1 c. sugar, 2 1/4 c. flour, 1/4 tsp. salt, 3/8 tsp. baking powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine dry ingredients in mixing bowl. Beat in shortening, eggs, milk and vanilla; mix well.
Stir in apples by hand.
Pour batter into a 9 x 13-inch or 9 x 9-inch pan (for deeper cake), then cover batter with topping.
π· Perfect Pairings
Complete your meal with these
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