Roman Apple Cake
Roman Apple Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. white sugar, 1/2 tsp. cinnamon, 1/2 c. brown sugar and 1/2 c. cold butter, cut into bits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients together with your hands or a pastry cutter until blended, but not oily.
Divide the crumbs into two parts.
Stir into one half of the crumbs the following ingredients which have been combined and beaten: soda, egg and buttermilk or sour milk.
Place the batter in a deep, greased, ovenproof 9-inch pie plate.
π· Perfect Pairings
Complete your meal with these
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