Roman Apple Cake
Roman Apple Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1 1/2 tsp. salt and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift the first 4 ingredients.
Combine sugars, oleo and eggs. Beat until creamy.
Alternately add 1 cup milk and the first 4 ingredients.
Lastly, fold in 3 1/2 cups of peeled and thinly sliced apples.
Pour batter into 2 greased 9-inch deep pie tins. Sprinkle the topping on tops before baking.
Bake at 350Β° for about 3/4 to 1 hour.
Serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
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