Romaine Lettuce Soup
Romaine Lettuce Soup is an moderately easy dinner. Made with 3 to 4 c. romaine lettuce, chopped fine, 1 c. water, 2 1/2 c. chicken broth, 1/2 c. canned evaporated milk or cream and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook lettuce and water in pressure cooker for 5 minutes.
Heat onion in melted butter until soft over low heat.
Add to lettuce and water.
Add remaining ingredients.
Simmer 10 to 15 minutes. Put croutons on top.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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